Appetizers:

• Dandelion salad with bacon and warm meurette wine sauce: 9.90 euros
• Fritters with tartar sauce: 10.40 euros
• Foie gras in balsamic and prune sauce: 13.80 euros

Main dishes:

• Fish stew with pike perch fillets with Gris de Toul wine and fresh noodles: 15.40 euros
• Calf''s head with gribiche sauce: 13.90 euros
• Veal with morels and rice pilaf: 16.20 euros

Desserts:

• Rum baba: 6.20 euros
• Chocolate themed platter: 7.50 euros
• Granny Smith apple crisp with a light caramel mousse: 6.50 euros

The à la carte menu offers dishes from 28 to 68 €

Danièle Mengin, a Maître Sommelier de France, takes care of an unrivalled wine cellar and is constantly selecting wonders for your pleasure.

During your next visit, choose a loyalty card from the Mengin family and take advantage of special offers and discounts in all our establishments

• Nancy-Brabois Hotel Cottage
• Luxembourg Hotel Cottage
• Vins et Tartines Restaurant